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LET'S GET THIS PARTY STARTED!

The journey to your dream event begins with a simple contact. Reach out to our experienced event specialists either through email or by phone, and let us know your vision and requirements. Our dedicated team is eager to listen to your ideas, answer your questions, and guide you through every step of the planning process.

OUR PARTY SPACES

At the Holbrook Hotel, we pride ourselves on our diverse range of event spaces, each with its own unique charm. From panoramic balcony, to lively beer garden, ideal for outdoor celebrations, and our elegant dining hall, suitable for grand banquets, we offer a variety of settings to match your party vision. Our dedicated event team will help you transform our spaces into your dream party setting.

A function on the balcony of the Holbrook Hotel
Holbrook Hotel Canapes

CULINARY DELIGHTS

Indulge in a menu crafted to impress. Our world-class chefs will create a culinary experience that your guests won’t forget. From hors d’oeuvres to dessert, our food is a party in itself. 

ENTERTAINMENT

Dance the night away with our top-notch entertainment options. We can arrange DJs, live bands, or any other entertainment you desire to keep the party vibe alive

Cocktail

PARTY PACKAGES

Whether you’re looking for an all-inclusive package that covers every detail or a customisable package that lets you add your personal touch, our party packages are crafted to ensure your celebration aligns perfectly with your vision.

BOOK YOUR PARTY!

SLIDERS

20 PIECES
FROM $ 110
00
  • BBQ Pulled Pork with Slaw & Aioli on Brioche Bun
  • Beef with Cheese, Pickles & Tomato Relish on Brioche Bun
  • Halloumi, Beetroot and Mushroom on Brioche Bun

CANAPÉS

20 PIECES
FROM $ 80
00
  • Goats Cheese Tart with Honey Syrup
  • Arancini, Pumpkin, Fetta and Chipotle Aioli
  • Korean Fried Chicken, Asian Dipping
  • And More!
Popular

SEAFOOD PLATTER

20 PIECES
FROM $ 125
00
  • Salt & Pepper Calamari with Lemon Aioli
  • Prawn Twisters with Soy & Ginger Dressing
  • Battered Fish Pieces with Tartare Sauce