At the Holbrook Hotel, we're dedicated to making a positive impact on the environment and our local community.

Sustainability isn’t just a buzzword for us; it’s a core value that shapes everything we do.

We are in the unique position of the Hotel being owned by a local farming family. The beef, lamb, and honey from their farm take pride of place on our farm-to-table menu. By focusing on soil health, biodiversity, and regenerative land management, our partners in farming are not only providing us with top-quality products but also actively contributing to a healthier planet.

This is why we endeavour to source local wines and ingredients from local farmers and producers. By reducing our food mileage, we  ensure that you enjoy the finest seasonal flavours and support the hardworking farmers in our community.



As part of our ongoing commitment to sustainability, we are currently constructing a working kitchen garden across the road from the Hotel. This will allow us to grow some of our own produce, reducing our reliance on external sources and ensuring the freshest ingredients for your dining pleasure.

Our garden will also provide a unique opportunity for education. We believe in fostering a connection with the land, and the kitchen garden will serve as a place where guests and the local community can learn about the joys of gardening and sustainable food production, connecting with nature and the food on their plates in a meaningful way.